Poggio Solatio

Extra Virgin Olive Oil Selection

 

PIZZIHA

Organic EVOO PGI Tuscany

COLLINE DI FIRENZE

Blend Selection

Pizziha is a blend of Moraiolo and Frantoio, oil with medium fruit, notes of grass and bitter almonds, balanced in bitterness and spiciness with aroma of artichoke.

Suggested pairing: out of the bottle on soups and salads.

FRANTOIO

Organic EVOO PGI Tuscany

COLLINE DI FIRENZE

Monovarietale

A single variety Frantoio, oil of delicate flavor, harmonious palate, rich in poliphenols wich give it a spicy character.

Suggested pairing: out of the bottle on fish  dishes, fresh vegetables and cheese.

PIZZIHINO

Organic EVOO PGI Tuscany

COLLINE DI FIRENZE

Blend Selection

Pizzihino is a blend of Moraiolo, Frantoio and Leccino, oil with medium fruit, notes of grass and sweet almonds, balanced in bitterness and spiciness with aroma of artichoke.

Suggested pairing: out of the bottle on bruschetta, salads and roast meats.

Poggio Solatio

Organic Wine Selection

 

IL POGGIO

Red Wine Organic IGT Tuscany

The red wine of Poggio Solatio comes from the grapes of San Giovese, Colorino and Canaiolo, as in the best Tuscan tradition. It ferments spontaneously without adding yeasts or excipients and is aged in barriques for at least 2 years.

Dense ruby color, and the nose is intense and territorial, with aromas of black cherry, notes of bark, and a subtle iron minerality. Fresh palate, with a balanced structure of fruit and spices,  dense tannins of medium persistence.

IL SOLATIO

 White Wine Organic IGT Tuscany

The  Poggio Solatio white wine  comes from the traditional blend of Trebbiano and Tuscan Malvasia. It ferments on the skins for thirty days obtaining the so-called "vin brusco" or orange wine.

Its vibrant straw yellow color immediately announces notes of freshness and vivacity.

Bewitching to the nose and rich with floral notes, it is balanced in the mouth, fruity with an excellent acidity that is absolutely appropriate for a great white wine.

Seasonal vegetables and fruits crops

Organic vegetables and fruits

 

Poggio Solatio in its estate can boast the presence of different varieties of ancient fruits and in these years it has committed itself to create new plants to satisfy the growing demands of more aware consumers.

Every year we produce organic vegetables in the open field, made even more tasty by the clayey soil composition.

We growing many anciend species getting from our seds; especially, Zucchine fiorentine, Pomodoro fiorentino, Pomodoro bubbolino, Fagiola fiorentina.

Furthermore, we will found a lot of wild vegetable and flowering species, the olive grove are filled by wild faggot, borage, asparagus and orchids.

This photo was taken during the end of the summer 2018 at the Poggio Solatio farm

Poggio Solatio Via Riboia 6 - 50023 Impruneta, FI  P.IVA 05885460484 C.F. PLCSNT74H59D612I 

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